A key part of the villa experience is the opportunity to enjoy and discover regional and international dishes cooked to order by your personal chef. Villa Batujimbar’s chef is at your service to prepare daily breakfast, lunch and dinner in the villa’s professionally equipped kitchen. Breakfast is a leisurely affair taken in the dining bale and accompanied by birdsong, and guests have the choice of American, continental or Indonesian breakfast according to their preference. Complimentary afternoon tea with kue (Balinese cake) is served between 3pm and 5pm .
Let the villa chef whip up gourmet meals, served on Jenggala tableware (another nod to the villa’s history; Bali’s beloved ceramics brand was created on the Batujimbar Estate in the 1970s). For lunch and dinner, there’s a suggestion menu of delicious home-style meals featuring Asian and international dishes to cater to all tastes. The chef is also more than happy to tailor meals to accommodate any special dietary requirements.
Guests are requested to provide a grocery float in advance (including a 20% service charge to cover transport, deliveries and stock ingredients). Four hours notice is required for lunch and dinner selections.